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St. Louis Dining
The following downtown restaurants are three of the city's popular dining locales. Ask anyone in St. Louis to name the "best" restaurant, and the likely answer will be Tony's. At the sight of the formally attired valet and doorman, it's clear that a very special occasion is about to begin. Owner Vincent J. Bommarito strives to make his formal, sophisticated and legendary restaurant the best. Filet mignon in a Chianti sauce and linguine with lobster and shrimp are two entrée highlights.
Several blocks north you'll find An American Place, where the cuisine is of exceedingly high quality. The menu frequently changes to offer selections with the freshest ingredients available. This former hotel lobby has been elegantly restored and is listed on the National Register of Historic Places. Many original elements of the 1917 structure, such as the ornate ceiling, polished marble walls, large columns, elegant draperies and strategically placed potted palms, create a one-of-a kind atmosphere.
Just east in historic Laclede's Landing is Jake's Steaks. This western saloon serves a tasty selection of appetizers, salads, pasta, sandwiches, seafood, and of course, those steaks! The service is casual yet friendly, and the atmosphere is warmly rustic with touches of sophistication. The Landing area is "hopping" with nightlife, especially on the weekends.
Venture beyond downtown's borders to visit the next batch of restaurant selections. Crown Candy Kitchen lies just north of downtown and often has a line winding out the door and down the sidewalk; it is very popular during the lunch hour and on weekends. The soda fountain has been a tradition since it opened in 1913, making it one of the oldest soda fountains in the country. The establishment makes all its own ice cream and still practices the confectionery art. The lunch menu is simple fare but hits the spot. Sandwiches, soups, hot dogs and chili are among the choices and range from $4-$7 for lunch and dinner entrées.
The southern portion of St. Louis claims Hodak's Restaurant & Bar, considered to have the best fried chicken in the city. Its famous four-piece chicken platter, fries and coleslaw are a great value. Weekday luncheon specials offer very reasonable prices for everything from a quarter-pound hot dog to a rib eye steak. The dinner menu offers a generous selection of steaks, chicken, pork chops, seafood and BBQ ribs. On Fridays catfish, Iceland Cod and Jack Salmon are served with slaw, potato salad and alternating spaghetti or macaroni and cheese. Numerous appetizers are offered, including toasted ravioli, a St. Louis favorite. Road and city development has moved this establishment to its third city corner location since 1962. Apparently it does not matter where Hodak's is located; they've got it cornered!
Also in the southern section of the city is Imo's Pizza, where the original St. Louis-style pizza began. Ed Imo's unique recipe set the standard with square-cut pieces of thin, crispy crust; tomato sauce and provolone cheese. There's nothing fancy here, just good pizza. Their own slogan is, "The square beyond compare."
Ted Drewe's Frozen Custard, with its two locations in the city's southern quadrant, has been a local tradition since 1931. St. Louisans stand in line for specialty custard treats no matter what the season. Limited parking and standing room only are just a part of the experience. Prices range from 50 cents for a cone to $5 for a large specialty item.
Southern St. Louis also is home to The Hill, the city's Italian neighborhood. This is where you'll find Dominic's. Sophisticated service and an extensive wine list help create an elegant dining experience. Old World décor and exquisite cuisine are hallmarks here.
Head north to discover Boathouse Forest Park. In warm weather, enjoy lakeside patio dining, cold drinks, live music and beautiful sunsets. Dogs are always welcome (outside dining only) and are given their own water bowl and treats. In cold weather, relax and enjoy indoor dining by the large stone fireplace. The menu's variety includes hot dogs, chili, angus burgers, hand-tossed pizzas, salads and house-made soups and stews. Flank steak, rarebit and salmon BLTs are signature dishes. It's wise to make reservations and to be prepared to wait for seating at this very popular spot!
Nearby at Dressel's Pub you'll often find after-theater crowds, students and literary minds. The lively pub serves traditional Welsh dishes as well as a variety of sandwiches, soups and salads. The homemade deep-fried potato chips are perfect with some malt vinegar sprinkled on top. A sidewalk café is offered in season.
Just beyond St. Louis city limits lies a fine selection of additional dining opportunities. Often voted "Best Hamburgers," Blueberry Hill in University City is a landmark filled with pop culture memorabilia and draws a lively, fun-loving crowd. Local and national touring bands perform, and Chuck Berry still gives the occasional performance. Hear them in the "Duck Room!"
Located in the heart of Clayton's busy government district, Portabella is one of St. Louis's favorite dining spots. For business or special occasions, the atmosphere is understated sophistication, and the service is warm and attentive. This widely acclaimed restaurant has enhanced its traditional menu with creativity and also is known for its extensive wine list.
At the family-operated Frank Papa's in Brentwood, candlelight and white tablecloths welcome casual diners as well as those celebrating special occasions. The menu offers dishes showcasing a range of Northern to Southern Italian flavors combined with an American flare. Generous portions at reasonable prices and a casual yet sincere staff make you feel right at home.
Travel farther west to Chesterfield to experience Annie Gunn's. Established in 1937, this restaurant began long before the surrounding area was developed. Tucked in among rapid growth, this upscale pub is a relaxing establishment offering traditional barbecue with gourmet touches. Favorites include smoked pork chops grilled with barbecue glaze and bread pudding for dessert. The atmosphere accommodates casual get-togethers as well as business meals. This popular restaurant is often very busy, and you may have to wait for a table.
Cross the state line and head to Alton, Ill., to eat at where patrons must be 21. This legendary tavern has been around for more than 50 years and appears to be an unlikely favorite, but standing room only often applies. Sundays are their busiest day of the week. You'll see everything from business suits to biker wear. Patrons are drawn not only by the cold beer and the great live music but also by the good, reasonably priced food! Prices have not changed in 20 years; all menu items are under $3. Marinated tenderloin, shrimp, fries and homemade bratwurst are some of the options, and you'll likely have to eat standing up.
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